Brazilian Sweets Hong Kong: White Toblerone Mousse

About me!

When I think about it ... I think a taste for cooking is in my blood! Since I was young I've always been interested in recipes and preparation. When I was a kid I helped my grandmother make cakes and cookies ...
Following in the footsteps of my talented family - my mom and aunt already owned a cafe where I also helped giving tips and trying some recipes .. and so my passion for cooking grew.
After eight months in Hong Kong and many adventures surronded by lots of pots in a small kitchen, I decided to make this blog!

A mixture of flavors across oceans ...
Hope you enjoy and taste a pinch of Brazil!!!

Brazilian Sweets Hong Kong

Thursday, January 20, 2011

White Toblerone Mousse

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